Patent · US Active

Confectionery product and manufacturing process thereof

US12285027B2 · kind B2 · utility

0Cited by
3References
18Claims
0Family size

Assignee

Inventors

Key dates

Filing dateDec 14, 2020
Grant dateApr 29, 2025
Priority date
Expiry dateDec 9, 2041

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Disclosed is a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, including gellan gum, a layer of at least partially amorphous candy material surrounding the chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing the confectionery product is also disclosed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.