Food/drink containing sucrose-containing plants
US12285032B2 · kind B2 · utility
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5Claims
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Key dates
| Filing date | Mar 23, 2021 |
| Grant date | Apr 29, 2025 |
| Priority date | — |
| Expiry date | Nov 13, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A powdery food containing a sucrose-containing plant with a sucrose content of 2.5 mass % or more in terms of dry mass, a dietary fiber content of 1 mass % or more in terms of dry mass, has a particle sizes d50 after ultrasonication of 1,000 μm or less and has an acetoin content of 1 ppb or more and 40,000 ppb or less, is provided. The powdery food easily controls the burnt odor derived from sucrose and extract the sweet flavor peculiar to sucrose in a food and drink containing a powder derived from a sucrose-containing plant.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.