Fermented milk for improving autonomic nervous function
US12285449B2 · kind B2 · utility
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Key dates
| Filing date | May 31, 2022 |
| Grant date | Apr 29, 2025 |
| Priority date | — |
| Expiry date | May 31, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A fermented milk for improving autonomic nervous function containing at least one lactic acid bacterial species of the genus Lactobacillus and its metabolite. The lactic acid bacterial species of the genus Lactobacillus is selected from the group consisting of Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus and Lactobacillus acidophilus. The lactic acid bacterial strain of the genus Lactobacillus is preferably Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1(FERM BP-10741).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.