High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
US12290079B2 · kind B2 · utility
0Cited by
3References
4Claims
0Family size
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Key dates
| Filing date | Apr 5, 2022 |
| Grant date | May 6, 2025 |
| Priority date | — |
| Expiry date | Jun 29, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.