Cocoa butter tolerant fat composition
US12295382B2 · kind B2 · utility
0Cited by
3References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 1, 2020 |
| Grant date | May 13, 2025 |
| Priority date | — |
| Expiry date | Jan 30, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a fat composition comprising saturated fatty acids, symmetrical OStO triglycerides, and Sat2O triglycerides selected from StStO, StOSt, POP, PPO, POSt, StPO and/or PStO. The fat composition has a ratio between asymmetrical di-saturated triglyceride and symmetrical di-saturated triglyceride of at least 0.7. Further disclosed is a compound comprising such a fat composition and the use of such a fat composition in manufacturing of compounds and chocolate-like products, especially for human consumption.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.