Composition and process for producing a fermented milk product comprising application of a lactose-deficient S. thermophilus strain, a lactose-deficient L. bulgaricus strain and a probiotic strain
US12317904B2 · kind B2 · utility
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15Claims
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Key dates
| Filing date | Apr 17, 2019 |
| Grant date | Jun 3, 2025 |
| Priority date | — |
| Expiry date | Mar 27, 2042 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/46
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising ⋅1) a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactobacillus delbrueckii subsp. bulgaricus strain, which is capable of metabolizing the non-lactose carbohydrate, and ⋅2) a probiotic strain selected from the group consisting of Lactobacillus strain and a Bifidobacterium strain.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.