Shelf-stable food composition
US12317910B2 · kind B2 · utility
0Cited by
3References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 24, 2021 |
| Grant date | Jun 3, 2025 |
| Priority date | — |
| Expiry date | Aug 21, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient. A continuous component includes a nut butter, a structuring fat, a syrup, and added micro-particulates, and remains surprisingly stable over a room temperature shelf life. In some cases, a shelf stable food composition can also include a macro-particulate component in an amount of up to 60% by weight of the food composition. Methods of making a shelf stable food composition are also described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.