Protein composition
US12324445B2 · kind B2 · utility
0Cited by
4References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 31, 2019 |
| Grant date | Jun 10, 2025 |
| Priority date | — |
| Expiry date | Jan 27, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/5488
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods are disclosed for making a high protein, pliable food composition that remains pliable over a shelf life of at least 6 months, and food compositions made by disclosed methods. Food products containing disclosed food compositions are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.