Compositions and methods for inhibiting precipitation of dyes in a beverage
US12342839B2 · kind B2 · utility
0Cited by
16References
30Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 23, 2023 |
| Grant date | Jul 1, 2025 |
| Priority date | — |
| Expiry date | Jun 23, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.