High quality cultured meat, compositions and methods for producing same
US12349704B2 · kind B2 · utility
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1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 14, 2019 |
| Grant date | Jul 8, 2025 |
| Priority date | — |
| Expiry date | Nov 9, 2040 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N2500/38
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to the field of cultured meat, also referred to as clean meat or cell-based meat, particularly to cell cultures for producing cultured meat having sensory properties (color, taste and aroma) at least resembling whole-animal derived meat and improved nutritional value. The present invention further provides culture media for producing the cell cultures and high-quality cultured meat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.