Solid food, compression-molded food powder product, solid milk, and compression-molded powdered milk product having reduced fracture stress
US12357015B2 · kind B2 · utility
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6Claims
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Key dates
| Filing date | Sep 3, 2020 |
| Grant date | Jul 15, 2025 |
| Priority date | — |
| Expiry date | Sep 3, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A solid food is a solid food having a solid form obtained by compression molding and hardening a food powder, in which a specific surface area voxel ratio of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is smaller than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a rate of decrease (C−A)/C×100 of the specific surface area voxel ratio obtained by dividing a difference (C−A) between the average value C and the average value A by the average value C is 9.5% or less.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.