Reduced carbohydrate dairy products
US12382972B2 · kind B2 · utility
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1References
27Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 14, 2022 |
| Grant date | Aug 12, 2025 |
| Priority date | — |
| Expiry date | Aug 13, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.