Patent · US Active

Oyster peptide with effect of improving sexual function and preparation method thereof

US12389931B2 · kind B2 · utility

0Cited by

0References

7Claims

0Family size

Assignee

CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD. · CN

Inventors

Muyi Cai · Beijing, CN
Ruizeng Gu · Beijing, CN
Haixin Zhang · Beijing, CN
Wenying Liu · Beijing, CN
Ying Wei · Corning, US
Lei Fang · Katy, US
Xingchang Pan · Beijing, CN
Zhe Dong · Beijing, CN
Lu Lu · San Diego, US
Ming Zhou · Yuxi, CN
Yuchen Wang · Meishan City, CN
Kong Ling · Beijing, CN
Yuan Bi · Beijing, CN

Key dates

Filing date	Apr 25, 2022
Grant date	Aug 19, 2025
Priority date	—
Expiry date	Nov 15, 2043

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldChemical engineering
WIPO sectorChemistry

Abstract

An oyster peptide with an effect of improving sexual function and a preparation method thereof are provided, the oyster peptide at least includes peptide segments RI, IR and VR in its composition. Based on a mass of the oyster peptide, a content of the RI is ≥3.60 mg/100 g, a content of the IR is ≥7.60 mg/100 g, and a content of the VR is ≥6.50 mg/100 g.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.