Microalgal food compositions
US12389932B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Apr 21, 2021 |
| Grant date | Aug 19, 2025 |
| Priority date | — |
| Expiry date | Aug 23, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L15/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to a human have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom c…
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.