Manufacture of strained fermented dairy products
US12408681B2 · kind B2 · utility
0Cited by
0References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 2016 |
| Grant date | Sep 9, 2025 |
| Priority date | — |
| Expiry date | May 3, 2036 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N2500/84
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria having a low lactose metabolization capacity in acid whey is used.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.