Solid enzymatic article for use in baking
US12414570B2 · kind B2 · utility
0Cited by
4References
16Claims
0Family size
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Key dates
| Filing date | Jun 4, 2019 |
| Grant date | Sep 16, 2025 |
| Priority date | — |
| Expiry date | Jan 5, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P10/28
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.