Meat structured protein products and method for the manufacture thereof
US12419326B2 · kind B2 · utility
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15Claims
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Key dates
| Filing date | Jan 9, 2023 |
| Grant date | Sep 23, 2025 |
| Priority date | — |
| Expiry date | Feb 15, 2044 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/231
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of making a meat structured protein product includes combining a denatured plant protein and a polysaccharide in the presence of an aqueous solvent to provide a phase-separated mixture including a dispersed phase rich in polysaccharide and a continuous phase rich in the denatured plant protein. The method further includes forming fibrous structures of the polysaccharide in a protein matrix of the plant protein at a temperature of less than 100° C. The protein matrix can be crosslinked to provide the meat structured protein product. Meat structured protein products made by the method are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.