Process for the stabilization of methionine
US3931307A · kind A · utility
5Cited by
1References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 1973 |
| Grant date | Jan 6, 1976 |
| Priority date | — |
| Expiry date | Nov 30, 1993 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07C227/40
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
Methionine is stabilized by adjusting the pH to the range from 3 to <5. The source of the hydantoin is preferably 5-(beta-methylmercaptoethyl)-hydantoin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.