Process for producing protein hydrolyzate
US3932671A · kind A · utility
17Cited by
5References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 20, 1973 |
| Grant date | Jan 13, 1976 |
| Priority date | — |
| Expiry date | Mar 20, 1993 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/344
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A protein hydrolyzate having a high free amino acid content and an excellent flavor can be obtained when salt-resistant lactic acid bacteria are additionally used in the absence or presence of at most 12 percent by weight of sodium chloride based on a volume of an aqueous medium in obtaining the protein hydrolyzate from proteinaceous materials by hydrolysis with proteolytic enzymes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.