Hog processing method
US3940998A · kind A · utility
12Cited by
5References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 16, 1974 |
| Grant date | Mar 2, 1976 |
| Priority date | — |
| Expiry date | Oct 16, 1994 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01G19/414
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method and means for optimizing value obtainable from hog carcasses by utilizing particular hog measurements and current market values to determine cutting parameters. Ham and loin primal cuts from each carcass half are optimally produced in accordance with measurements made on the individual carcass from which the cuts are obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.