Poultry, partially disjointed
US3942222A · kind A · utility
13Cited by
4References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 30, 1974 |
| Grant date | Mar 9, 1976 |
| Priority date | — |
| Expiry date | Sep 30, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/55
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Poultry is prepared for marketing to consumers such that it is in the form of a whole carcass yet is easily separable by the consumer into sections or individual piece servings. The method of preparation includes making selected incisions into specific locations on an eviscerated poultry carcass and may also include a lossening of the proximal end of each femur from its acetabulum located on the innominate bone.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.