Meat-like textured protein product and process
US3962481A · kind A · utility
9Cited by
3References
14Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 19, 1975 |
| Grant date | Jun 8, 1976 |
| Priority date | — |
| Expiry date | May 19, 1995 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A textured protein product is formed from a slurry by solubilizing vegetable or animal protein in alkaline aqueous medium, precipitating the protein by adjusting pH and temperature from the slurry, recovering the precipitated protein mass, shaping the recovered protein mass, and treating the protein mass with a hydrophobic liquid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.