Cryopulverizing and post-treatment of flavoring materials
US3965267A · kind A · utility
16Cited by
11References
4Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 17, 1974 |
| Grant date | Jun 22, 1976 |
| Priority date | — |
| Expiry date | Sep 17, 1994 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S241/37
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for comminuting flavoring materials such as spices, coffee and cocoa comprising pulverizing the flavoring material at a cryogenic temperature to form a powder and then agitating the powder until it is capable of forming an aqueous dispersion free of agglomerated particles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.