Expanded protein product comprising sulfur-containing organic compound
US3965268A · kind A · utility
20Cited by
5References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 1, 1974 |
| Grant date | Jun 22, 1976 |
| Priority date | — |
| Expiry date | Mar 1, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/17
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An expanded edible protein product is made by extruding, preferably following heating and working of, a mix containing a proteinaceous material, a sulfur-containing organic compound, and water from a high pressure zone to a low pressure zone. The resultant product has an open, cellular structure and is an excellent meat-like substitute, convenience food and pet food ingredient, and snack item.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.