Patent · US Expired

Method and apparatus for providing uniform surface browning of foodstuff through microwave energy

US3965323A · kind A · utility

73Cited by
12References
7Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 26, 1975
Grant dateJun 22, 1976
Priority date
Expiry dateFeb 26, 1995

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S99/14
  • WIPO fieldElectrical machinery, apparatus, energy
  • WIPO sectorElectrical engineering

Abstract

Microwave energy is utilized to energize an electroconductive film on a surface of a microwave browning apparatus to brown surface portions of foodstuff retained within said apparatus by conducting heat from said energized film through said browning apparatus to surface portions of the foodstuff. The microwave browning apparatus is provided with a recess below the electroconductive film, substantially surrounded by support portions, which function to focus or redirect the microwave energy toward central portions of the film or coating on the browning apparatus so as to provide more uniform browning temperatures across the coated surface.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.