Patent · US Expired

Process for producing citric acid by fermentation

US3966553A · kind A · utility

11Cited by
2References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateDec 6, 1973
Grant dateJun 29, 1976
Priority date
Expiry dateDec 6, 1993

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/944
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Process for manufacturing citric acid by aerobic culture of yeast strains in a medium containing at least one n-paraffin, comprising adding to the culture medium, after the phase of exponential growth thereof, a nitrogenous heterocyclic organic compound selected from .alpha.-picolinic acid, 2,6-dipicolinic acid, quinaldic acid, bi-pyridine, orthophenanthroline, 8-hydroxyquinoline and 5-hydroxyquinoxaline, at a concentration from 0.5 to 10 g/liter, and controlling the pH value of said medium during said growth phase by addition of sodium or potassium carbonate.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.