Vegetable oil emulsion
US3966632A · kind A · utility
120Cited by
10References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 6, 1974 |
| Grant date | Jun 29, 1976 |
| Priority date | — |
| Expiry date | Jun 6, 1994 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S516/919
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
The present invention is concerned with a vegetable oil emulsion containing from 1-10% water, preferably 1-5% water, and 1-4% emulsifying agent. The emulsifying agent is a particular mixed polyglycerol ester of 12-hydroxy-9 octadecenoic acid or of dimerized fatty acids of soybean oil. These water-in-oil (w/o) emulsions are useful in preparing edible food products, cosmetics and paints containing a minimum amount of water.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.