Separation of protein from vegetable sources
US3966971A · kind A · utility
72Cited by
3References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 2, 1975 |
| Grant date | Jun 29, 1976 |
| Priority date | — |
| Expiry date | Jan 2, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/346
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Vegetable protein source materials are dispersed in water at a pH in the range of 2 to 6 and an acid phytase is included therein. The acidic extract containing soluble protein is separated and dried to yield a solid protein of desirable character. A protease can also be used to improve the characteristics of the protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.