Process for making solid sauce bar
US3966993A · kind A · utility
23Cited by
3References
3Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 20, 1970 |
| Grant date | Jun 29, 1976 |
| Priority date | — |
| Expiry date | May 20, 1990 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/115
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for making a solid sauce bar by mixing fat flour and condiments, tempering the mixture, and subsequently casting and cooling the bar until it is stable at room temperature.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.