Vegetable protein extraction at a pH 1-5-3 using gel filtration
US3968097A · kind A · utility
2Cited by
5References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 2, 1974 |
| Grant date | Jul 6, 1976 |
| Priority date | — |
| Expiry date | Apr 2, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/66
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the preparation of a soluble protein fraction which comprises extracting a protein-containing vegetable material with an aqueous medium at a pH value below 4, treating the resulting aqueous extract by gel filtration at a pH value below 4 and recovering a soluble protein fraction by elution.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.