Heat pasteurized cake batter
US3970763A · kind A · utility
16Cited by
4References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 9, 1974 |
| Grant date | Jul 20, 1976 |
| Priority date | — |
| Expiry date | Apr 9, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/80
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cake batter is prepared by mixing separate aqueous and fat phases previously heat-treated, the aqueous phase being first aerated mechanically. The batter is packaged and can be stored at refrigerator temperatures for considerable periods without deterioration.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.