Patent · US Expired

Process for the production of protein-containing food additives

US3974294A · kind A · utility

22Cited by

4References

4Claims

0Family size

Assignee

AGFA-Gervaert AG · DE

Inventors

Dieter Schwille
Hermann Seiz
Ewald Sorg
Udo Sommer

Key dates

Filing date	Jan 31, 1975
Grant date	Aug 10, 1976
Priority date	—
Expiry date	Jan 31, 1995

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23J3/344
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Easily wettable, water-soluble protein products having a flocculation temperature of above 80.degree.C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic treatment.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.