Breakfast cereal process and product
US3976793A · kind A · utility
31Cited by
8References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 25, 1975 |
| Grant date | Aug 24, 1976 |
| Priority date | — |
| Expiry date | Feb 25, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/122
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved sugar coated ready-to-eat breakfast cereal flake composed principally of oat and soy flour has enhanced crispness retention and sweetness impact by impregnation of the flake surface with a dilute sweetening syrup which is crystallized thereon so as not to be grossly visible.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.