Method for making carnivore food
US3976799A · kind A · utility
24Cited by
6References
4Claims
0Family size
Inventors
Key dates
| Filing date | Feb 18, 1975 |
| Grant date | Aug 24, 1976 |
| Priority date | — |
| Expiry date | Feb 18, 1995 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The carnivore food is composed essentially of ground raw meat and dried cooked cereal, optionally supplemented with other protein, and extruded as continuous extrusions each composed of successive slugs adhered to each other in end to end relation by the natural fluids freed from the meat by cutting and extrusion forces. The amount of cereal is thoroughly impregnated by the freed juices, leaving an excess of freed juices only sufficient to adhere the food particles together and moisten the extrusion. The freed juices of the meat, and supplement, if any, are substantially the only moisture present.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.