Preparation of high-consistency tomato products
US3976805A · kind A · utility
10Cited by
1References
4Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 26, 1974 |
| Grant date | Aug 24, 1976 |
| Priority date | — |
| Expiry date | Nov 26, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Tomato products of increased consistency are prepared by sequentially applying acidification and homogenization to juices or concentrates prepared by standard production techniques.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.