Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same
US3982009A · kind A · utility
2Cited by
3References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 12, 1975 |
| Grant date | Sep 21, 1976 |
| Priority date | — |
| Expiry date | Aug 12, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA24B15/406
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and medicinal product flavorings, incense/fruity, pungent, nutty sulfury (berry), minty, musty, and sweet notes or combinations of these, for improving the taste and aroma of artificial grape or other fruit flavoring compositions. Bis (cyclohexyl) disulfide has the structure: ##SPC1##
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.