Use of modified whey solids as margarine additive and product thereof
US3982039A · kind A · utility
17Cited by
2References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 16, 1975 |
| Grant date | Sep 21, 1976 |
| Priority date | — |
| Expiry date | Jan 16, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/0056
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Use of a particular modified whey solids product in margarine as a substitute for non-fat dry milk solids gives a product having a smooth texture and low degree of syneresis or liquid separation on standing.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.