Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring
US3991214A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Aug 12, 1975 |
| Grant date | Nov 9, 1976 |
| Priority date | — |
| Expiry date | Aug 12, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA24B15/406
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produce A. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions; B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran. 2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.