Ultrafiltration process for obtaining protein isolates of vegetable origin
US3993636A · kind A · utility
21Cited by
3References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 13, 1974 |
| Grant date | Nov 23, 1976 |
| Priority date | — |
| Expiry date | Sep 13, 1994 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01D63/02
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
An easily extrudable protein can be obtained from a vegetable source, such as sunflowers, by treating an alkaline solution of the protein obtained from said source, to ultrafiltration, through a semi-permeable membrane, having a pore size of 0.1 to 30 m.mu., and adding a wash liquid to said solution while continuing said ultrafiltration.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.