Method of making sweetened storage stable peanut butter spread and product thereof
US3995068A · kind A · utility
8Cited by
14References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 28, 1975 |
| Grant date | Nov 30, 1976 |
| Priority date | — |
| Expiry date | Aug 28, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L25/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A peanut butter sweetening agent composition is provided having at least 5 weight percent based on solids of sweetening agent and a long shelf life substantially free of syneresis. The composition is prepared by combining at an elevated temperature a mixture of milled peanuts, additional edible oils, an emulsifier, and a stabilizer with the sweetening agent having a small amount of edible hydrophilic substance. The resulting mixture may then be fed into containers and the containers sealed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.