Method for preparing breading
US3997673A · kind A · utility
3Cited by
3References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 16, 1975 |
| Grant date | Dec 14, 1976 |
| Priority date | — |
| Expiry date | Oct 16, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/157
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method is provided for preparing a breading material suitable for use in coating various meat and vegetable products. A mixture including flour, yeast, whey together with various other materials is fed into an elongated treating chamber under pressure. The chamber has an inlet at one end and an outlet at the other end. A flow of hot gaseous fluid from the direction of the inlet propels the mixture through the elongated chamber and out of the outlet.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.