Process for making and flavorants from milk products and compositions containing same
US4001437A · kind A · utility
35Cited by
3References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 5, 1973 |
| Grant date | Jan 4, 1977 |
| Priority date | — |
| Expiry date | Dec 5, 1993 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Process for making flavorants by heating a liquid product obtained from milk products by enzymatic proteolysis and/or lactic acid fermentation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.