Method and apparatus for producing lapped shredded food articles
US4004035A · kind A · utility
27Cited by
5References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 28, 1975 |
| Grant date | Jan 18, 1977 |
| Priority date | — |
| Expiry date | Jul 28, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A shredded food article in the form of a biscuit is produced by depositing a web of longitudinally shredded food transversely across a moving bed in a uniform overlapping zigzag configuration to produce a wider, continuous, multiple layer sheet. The sheet is first cut longitudinally and is then cut transversely to produce a plurality of files and rows of lapped shredded biscuits on the moving bed. The process may include two separate lapping operations in which a flavorful filling is deposited between laps to produce a composite biscuit having an interior filling.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.