Extraction of proteins from vegetable seed compositions
US4018755A · kind A · utility
25Cited by
5References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 12, 1975 |
| Grant date | Apr 19, 1977 |
| Priority date | — |
| Expiry date | May 12, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Vegetable seed flakes, meal, and the like prepared for extraction in the normal manner were treated with ultrasonic waves solubilizing the protein which was then recovered from solution. From about 50 to 100 percent of the total protein contained in toasted soy flakes was extracted in this manner.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.