Process for producing bland, protein enriched products from grain gluten
US4024120A · kind A · utility
7Cited by
7References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Aug 4, 1975 |
| Grant date | May 17, 1977 |
| Priority date | — |
| Expiry date | Aug 4, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A bland, protein enriched product is produced by contacting crude grain gluten with a solvent containing about 70 to 100 percent ethyl acetate, 0 to 15 percent aliphatic alcohol having 1 to 4 carbon atoms, and 0 to 30 percent water, wherein the percentages are by weight based upon the total weight of solvent, separating the gluten from the solvent, washing the separated gluten with water, separating the washed gluten from the water and drying the washed gluten product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.