Process for preparing plant protease solutions
US4024285A · kind A · utility
2Cited by
1References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 15, 1976 |
| Grant date | May 17, 1977 |
| Priority date | — |
| Expiry date | Mar 15, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/74
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Aqueous solutions of crude or food grade plant proteases are held at a pH of from 11 to 12.5 for a period of time sufficient to reversibly inactivate active proteolytic enzymes without substantially reducing total enzymatic activity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.