Icing mixture
US4037000A · kind A · utility
37Cited by
5References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 22, 1976 |
| Grant date | Jul 19, 1977 |
| Priority date | — |
| Expiry date | Oct 22, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An icing composition which can be stored and which is ready for use comprises a mixture obtained by admixture of a first component comprising powdered sucrose optionally together with one or more other sugars of lower molecular weight in powder or syrup form, and a second component comprising an aqueous gel of xanthan gum containing up to 10% dry weight of xanthan gum, said mixture containing at least 82% by weight of sugar or sugars; the icing composition containing from 6.0 to 10.5% by weight of water and from 0.15 to 0.7% by weight of dry xanthan gum.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.