Flavored animal food compositions
US4045585A · kind A · utility
14Cited by
2References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 19, 1976 |
| Grant date | Aug 30, 1977 |
| Priority date | — |
| Expiry date | May 19, 1996 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A coherent and physically stable, flavored animal food composition adapted to be used in the preparation of canned or expanded pet foods is prepared by blending and mixing a formulation containing flour, moisture, fat and comminuted natural flavor material such as cheese, poultry, fish, kidney, liver and mixtures thereof to obtain a uniform dispersion of the same in a dough-like mass. Liquid whole egg may be employed as the moisture source and the composition may be further formulated with a stabilizer, preservative, protein adjuncts and coloring.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.