Vegetable protein isolate and method of producing same
US4051114A · kind A · utility
0Cited by
2References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 13, 1975 |
| Grant date | Sep 27, 1977 |
| Priority date | — |
| Expiry date | May 13, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/142
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A mixture of crushed vegetable protein and water is subjected to ultra-sonic energy. N,N, dimethylformamide is subsequently added to the mixture and the resulting mixture refluxed at boiling temperature for about one (1) hour to solubilize and extract the protein composition which is then recovered from the extract.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.