Liquid detergent compositions for removal of cooked-on food soils
US4056113A · kind A · utility
15Cited by
6References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 31, 1976 |
| Grant date | Nov 1, 1977 |
| Priority date | — |
| Expiry date | Aug 31, 1996 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11D3/3418
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
Liquid detergent compositions comprising anionic surfactant and phosphate builder in which the cations are monoethanolammonium or monoethanolammonium in admixture with ammonium, sodium, potassium, calcium, and magnesium cations. The compositions are particularly suited for removing cooked-on foods from cooking utensils.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.